Catering Manager
Responsibilities: - Coordinate and oversee internal and external catering events. - Develop and maintain the catering marketing plan, including a comprehensive event planning service to clients and detailed menu development. - Hire, train, and schedule catering staff, and be actively involved in the development of existing catering staff in service ...
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$19.95/month
(6-month and 12-month memberships available at discounted rate)
